Cognac oil
COGNAC OIL
CAS: 8016-21-5
Molecular Formula:
Cognac oil - Names and Identifiers
| Name | COGNAC OIL |
| Synonyms | FEMA 2332 FEMA 2331 COGNAC OIL greencognacoil cognacoil,green COGNAC OIL WHITE Naturalcognacoil Cognac Oil Artifical |
| CAS | 8016-21-5 |
| EINECS | 232-403-4 |
Cognac oil - Physico-chemical Properties
| Density | 0.870g/mLat 25°C |
| Flash Point | 152°F |
| Appearance | liquid |
| Refractive Index | n20/D 1.4280 |
| Physical and Chemical Properties | Light yellow, light green to blue-green volatile essential oil, with strong brandy and fruit, oil, grass aroma. Soluble in most non-volatile oils and mineral oils, extremely difficult to dissolve in propylene glycol, insoluble in glycerol. |
Cognac oil - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/38 - Irritating to eyes and skin. |
| Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 1 |
| RTECS | RJ3690975 |
| Toxicity | Both the acute oral LD50 value in mice and the acute dermal LD50 value in guinea pigs exceeded 5 g/kg (Moreno, 1974). |
Cognac oil - References
| FEMA | 2331 | COGNAC OIL, GREEN |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| toxicity | GRAS(FEMA;FDA § 132.20,2000). |
| usage limit | FEMA(mg/kg): beverage, 2; Cold drink 8.2; Candy 12; Baked food 14; Gum sugar 56: wine 390; Seasoning 1.0. |
| biological activity | Cognac oil mainly exists in wine residue and has a unique fatty acid composition. Including 59.26% palmitic acid, 11.92% linoleic acid, 8.97% meat bean acid, 8.3% oleic acid, etc. Cognac oil R6G (Rhodamine 6G) has increased permeability in all membranes. |
| use | China's GB 2760-96 stipulates that edible spices are allowed to be used. Mainly for preparing sweet wine and various fruit flavors. |
| production method | by-products of wine distillation or by steam distillation of grape tissue and microbial residues (commonly known as wine mud) in grape fermentation broth. |
Last Update：2024-04-09 15:17:30